Fresh Cascade - Beer Recipe - Brewer's Friend

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Fresh Cascade

174 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mark Johnson
Calories: 174 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday October 25th 2021
1.053
1.010
5.7%
41.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light $ 3.92 / lb
$ 25.87 		37.6 4 86.8421%
1 lb Briess - DME Golden Light1 lb DME Golden Light $ 9.95 / lb
$ 9.95 		44.6 4 13.1579%
7.60 lbs / $ 35.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops $ 4.95 / oz
$ 4.95 		Pellet 10.3 Boil 60 min 36.6148 25%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops $ 4.95 / oz
$ 4.95 		Leaf/Whole 7 Boil 5 min 4.50973 25%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops $ 4.95 / oz
$ 9.90 		Leaf/Whole 7 Dry Hop 7 days 50%
4 oz / $ 19.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 5.63 22.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Fresh Cascade" American Pale Ale beer recipe by Mark Johnson. Extract, ABV 5.65892%, IBU 41.1245, SRM 4.82076, Fermentables: (LME Golden Light, DME Golden Light) Hops: (Chinook (13 AA), Cascade (7 AA)) Other: (Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2021-11-29 06:43 UTC