Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 40.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 17.4% | |
2 lb | Torrified Wheat | 36 | 2 | 11.6% | |
1 lb | Briess - DME Golden Light - (late boil kettle addition) | 44.6 | 4 | 5.8% | |
1 lb | Weyermann - Chocolate Wheat | 34.8 | 415 | 5.8% | |
1 lb | Viking - Cookie Malt | 37 | 25.4 | 5.8% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5.8% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.9% | |
4 oz | German - Carafa III | 32 | 535 | 1.4% | |
8 oz | Corn Sugar - Dextrose | 42 | 0.5 | 2.9% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 16 | Boil at 212 °F | 90 min | 52.58 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden tablet | Water Agt | Other | 5 min. | |
5 lb | Raspberry | Flavor | Secondary | 10 days | |
2 each | Vanilla Bean | Flavor | Secondary | 10 days |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Add hops at start of boil. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.65 gal | Infusion | -- | 167 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.64 | 18.6 |
Mash volume with grains | 5.74 | 23 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) | 4.21 | 16.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.85 | 35.4 |
Equipment Profile Used: | System Default |