Kornøl kveik - Beer Recipe - Brewer's Friend

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Kornøl kveik

255 calories 23.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday October 24th 2021
1.083
1.017
8.7%
25.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Finland - Pale Ale Malt50 kg Pale Ale Malt 36 2 66.7%
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 33.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 25.43 100%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g Eine Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.7 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil volume (equipment estimates 210.3 L) 200
Estimated amount in fermentor 200
Total: 295.9  
Equipment Profile Used: System Default
"Kornøl kveik" Doppelbock beer recipe by Kvernafossen Bryggeri. All Grain, ABV 8.72%, IBU 25.43, SRM 5.01, Fermentables: (Pale Ale Malt, Pilsner) Hops: (Saaz) Other: (Eine)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 21:27 UTC