Atmospheric IPA - Beer Recipe - Brewer's Friend

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Atmospheric IPA

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Bill
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday October 24th 2021
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OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 53

1.069
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46.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 80.9%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 4.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.3%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 6.4%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 0 min 23.13 7.5%
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 17.66 5%
1.75 oz Galaxy (14.25 AA)1.75 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 1 min 2.37 17.5%
1.75 oz Mosaic (12.5 AA)1.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 2.08 17.5%
1.25 oz Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 1 min 1.51 12.5%
3 oz Galaxy (14.25 AA)3 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 6 days 30%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 9.73 g | 38.9 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 12.39 49.6
Equipment Profile Used: System Default
 
Notes

R.O. water 5 grams each calcium chloride and gypsum in mash, 2 grams each in sparge water. 1/4 teaspoon kosher salt in boil. Batch sparge 190 degree water

150F mash
7.25 gallons into the secondary.
dry hop warm and loose, no cold crash. gelatin added to keg.

A bit to much alcohol to be balanced. Cut back or omit sugar.

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  • Last Updated: 2022-01-12 01:09 UTC