Bube's Az and Cash IPA - Beer Recipe - Brewer's Friend

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Bube's Az and Cash IPA

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Sunday October 24th 2021
1.066
1.020
6.0%
26.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 62.4%
55 lb Simpsons - Oat Malt55 lb Oat Malt 28 2 20.8%
27 lb Rahr - White Wheat27 lb White Wheat 39.1 3.2 10.2%
10 lb Honey Malt10 lb Honey Malt 37 25 3.8%
7.50 lb Maltodextrin7.5 lb Maltodextrin - (late boil kettle addition) 39 0 2.8%
264.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Azacca4 oz Azacca Hops Pellet 15 Mash 60 min 2.02 2.3%
48 oz BSG - Azacca48 oz Azacca Hops Pellet 15 Whirlpool at 190 °F 40 min 24.27 27.3%
36 oz BSG - Azacca36 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) at 72 °F 10 days 20.5%
5.50 lb Barth-Haas - Cashmere5.5 lb Cashmere Hops Pellet 8.5 Dry Hop at 58 °F 3 days 50%
176 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100 gal (400 qt). Suggest reducing initial water volume to 11.39 gal (45.58 qt) and adding 88 gal (352 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.72 gal (402.89 qt) 80.31 321.3  
Strike water volume at mash thickness of 1.25 qt/lb 80.31 321.3  
Mash volume with grains (equipment estimates 98.92 g | 395.7 qt) 100.72 402.9  
Grain absorption losses -32.13 -128.5  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 51.61 g | 206.4 qt) 52.21 208.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.39 g | 397.6 qt) 100 400  
Volume increase from sugar/extract (late additions) 0.61 2.4  
Boil off losses    
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 100 400  
Total: 132.53 530.1
Equipment Profile Used: System Default
"Bube's Az and Cash IPA" Specialty IPA: New England IPA beer recipe by mitchromig. All Grain, ABV 6%, IBU 26.29, SRM 5.91, Fermentables: (Standard 2-Row, Oat Malt, White Wheat, Honey Malt, Maltodextrin) Hops: (Azacca, Cashmere)
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  • Last Updated: 2022-01-19 02:05 UTC