Braunschweiger Mumme - Beer Recipe - Brewer's Friend

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Braunschweiger Mumme

286 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Sunday October 24th 2021
1.093
1.018
9.8%
0.0
6.6
5.5
242.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Ireks - Wheat Malt Light8 kg Wheat Malt Light $ 25.00 / kg
$ 200.00 		38 1.95 80%
1 kg German - Pale Ale1 kg German - Pale Ale $ 17.00 / kg
$ 17.00 		39 2.3 10%
1 kg Thomas Fawcett - Oat Malt1 kg Oat Malt $ 25.00 / kg
$ 25.00 		27.6 2.81 10%
10 kg / $ 242.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Åkerbønne Other Mash 1 hr.
200 g Indre bark på gran Flavor Primary 3 days
200 g Granskudd Flavor Primary 3 days
17.17 ml solsikkefrø Flavor Primary 3 days
8.58 ml Einerbær Flavor Primary 3 days
8.58 ml timian Herb Primary 3 days
8.58 ml merian Herb Primary 3 days
10 g knust kardemomme Herb Primary 0 min.
5 g knust laurbærblad Herb Primary 0 min.
51.50 ml persille Water Agt Kegging 0 min.
51.50 ml kvernet reddik Flavor Kegging 0 min.
3 g Gypsum Water Agt Mash 0 min.
8 g Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 35.9
Mash volume with grains (equipment estimates 43.2 L) 42.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126

63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm)

7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Maßeinheit) scheffel = 310 liter,
Det eneste som funker er hvis scheffel = 30 liter.
200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo

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  • Last Updated: 2021-10-25 12:10 UTC