Fuil Croi Irish Red Ale - Beer Recipe - Brewer's Friend

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Fuil Croi Irish Red Ale

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday October 24th 2021
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.049
1.014
4.6%
20.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.18 kg Golden Promise Pale Ale Malt 36.8 2.65 75%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 5.7%
0.45 kg Crisp Malting - Brown Malt0.45 kg Brown Malt 32.7 65 10.6%
0.03 kg American - Roasted Barley0.025 kg Roasted Barley - (late mash tun addition) 33 300 0.6%
0.15 kg American - Carapils (Dextrine Malt)0.145 kg Carapils (Dextrine Malt) 33 1.8 3.4%
0.20 kg Briess - Caramel Malt - 10L0.2 kg Caramel Malt - 10L 35.4 10 4.7%
4.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Artisan - Cascade28.3495 g Cascade Hops Lupulin Pellet 6.5 Boil 60 min 20.21 50.3%
28 g BSG - Chinook28 g Chinook Hops Lupulin Pellet 12.9 Boil 0 min 49.7%
56.35 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.4
Mash volume with grains (equipment estimates -3.1 L) 9.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 10.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 12.3
Going into fermentor 18
Total: 16.5  
Equipment Profile Used: System Default
"Fuil Croi Irish Red Ale" Irish Red Ale beer recipe by leiabrew. All Grain, ABV 4.63%, IBU 20.21, SRM 12.53, Fermentables: (Golden Promise Pale Ale Malt, Flaked Barley, Brown Malt, Roasted Barley, Carapils (Dextrine Malt), Caramel Malt - 10L) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-07 19:27 UTC