Channi's Delight - Beer Recipe - Brewer's Friend

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Channi's Delight

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday October 24th 2021
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 44

1.045
1.007
4.9%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 93%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 25.04 27.3%
20 g jester20 g jester Hops Leaf/Whole 8 Boil 15 min 8.83 36.4%
20 g jester20 g jester Hops Leaf/Whole 8 Boil 5 min 3.55 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g cumin Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
5 g turmeric Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 65 °C 65 °C 60 min
15 L Sparge 65 °C 65 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.8
Mash volume with grains 16.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Channi's Delight" Standard/Ordinary Bitter beer recipe by DaveyH. All Grain, ABV 4.9%, IBU 37.42, SRM 5.53, Fermentables: (Maris Otter pale, Crystal 30L) Hops: (Magnum, jester) Other: (cumin, Coriander Seed, turmeric)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:29 UTC