Dubbel 1 - Beer Recipe - Brewer's Friend

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Dubbel 1

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 24th 2021
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.068
1.012
7.3%
20.0
15.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Belgian - Pilsner900 g Pilsner 37 1.6 61.5%
300 g Munich - Light 10L300 g Munich - Light 10L 33 10 20.5%
50 g Belgian - Biscuit50 g Biscuit 35 23 3.4%
50 g Belgian - Special B50 g Special B 34 115 3.4%
4 oz Candi Syrup - Belgian Candi Syrup - D-454 oz Belgian Candi Syrup - D-45 32 45 7.7%
50 g Belgian - CaraMunich50 g CaraMunich 33 50 3.4%
1,463.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 16 Boil 60 min 19.95 100%
3 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2
Mash volume with grains 2.9
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 11.1 L) 5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.9 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.2
Going into fermentor 5.2
Total: 7.4  
Equipment Profile Used: System Default
"Dubbel 1" Belgian Dubbel beer recipe by EaglepointAles. All Grain, ABV 7.28%, IBU 19.95, SRM 15.52, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Special B, Belgian Candi Syrup - D-45, CaraMunich) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-29 16:25 UTC