Dubbel 1
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
19.95 |
100% |
3 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Columbus (Pellet) 3 g Columbus (Pellet) Hops |
|
19.95 |
100% |
3 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2 |
Mash volume with grains
|
2.9 |
Grain absorption losses
|
-1.4 |
Remaining sparge water volume (equipment estimates 11.1 L)
|
5.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 10.9 L)
|
5.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
5.2 |
Going into fermentor
|
5.2 |
Total:
|
7.4
|
Equipment Profile Used: |
System Default |
"Dubbel 1" Belgian Dubbel beer recipe by EaglepointAles. All Grain, ABV 7.28%, IBU 19.95, SRM 15.52, Fermentables: (Pilsner, Munich - Light 10L, Biscuit, Special B, Belgian Candi Syrup - D-45, CaraMunich) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-29 16:25 UTC