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Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 24th 2021
1.054
1.014
5.3%
21.1
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Crisp Malting - Extra Pale Maris Otter12.5 lb Extra Pale Maris Otter 37.5 2 60.2%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 9.6%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.6%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 9.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.6%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.04 oz Magnum0.04 oz Magnum Hops Pellet 13.4 Boil 60 min 0.95 1.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.3 Boil 60 min 15.16 52.8%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 15 min 3.76 26.4%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 5 min 1.19 19.8%
3.79 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Kitchen Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.57 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.56 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by deltoro444. All Grain, ABV 5.34%, IBU 21.06, SRM 24.52, Fermentables: (Extra Pale Maris Otter, Pale Chocolate, Biscuit, Caramel / Crystal 60L, Victory Malt, Rolled Oats) Hops: (Magnum, Fuggles, Willamette)
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  • Last Updated: 2021-10-24 20:40 UTC