Idaho Gem Single Hop IPA - Beer Recipe - Brewer's Friend

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Idaho Gem Single Hop IPA

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Smash
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BioT
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 24th 2021
1.063
1.018
6.0%
36.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - CMC 2-ROW MALT11 lb CMC 2-ROW MALT 36 1.75 86.3%
1.75 lb Canada Malting - WHITE WHEAT MALT1.75 lb WHITE WHEAT MALT 38.1 3.5 13.7%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops Pellet 10.3 Boil at 70 °F 60 min 16.93 7.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 10.3 Boil at 70 °F 5 min 6.75 14.3%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 10.3 Boil at 70 °F 0 min 21.4%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 10.3 Dry Hop at 70 °F 7 days 42.9%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 10.3 Boil at 70 °F 10 min 12.28 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 162 °F 162 °F 60 min
Starting Mash Thickness: 1.56 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.56 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.49 g | 22 qt) 5.99 24  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Idaho Gem Single Hop IPA" Smash beer recipe by BioT. All Grain, ABV 5.96%, IBU 35.96, SRM 4.26, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT) Hops: (Idaho Gem) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 21:31 UTC