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Awesome Recipe

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday October 24th 2021
1.050
1.010
5.2%
14.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Agrária - Pilsner Malt3.5 kg Pilsner Malt 37 2 76.1%
800 g Munich - Light 10L800 g Munich - Light 10L 33 10 17.4%
250 g German - CaraMunich III250 g CaraMunich III 34 57 5.4%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.1%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Blanc25 g Hallertau Blanc Hops Leaf/Whole 10 Boil 16 min 14.78 100%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 27.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Zatara. All Grain, ABV 5.21%, IBU 14.78, SRM 11.06, Fermentables: (Pilsner Malt, Munich - Light 10L, CaraMunich III, Chocolate) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:40 UTC