Juicy Fruit 2021 - Beer Recipe - Brewer's Friend

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Juicy Fruit 2021

56 calories 6.4 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Asgeir
Calories: 56 calories (Per 100ml)
Carbs: 6.4 g (Per 100ml)
Created: Sunday October 24th 2021
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1.060
1.018
5.9%
40.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g United Kingdom - Golden Promise3650 g Golden Promise 37 3 58.4%
900 g German - Wheat Malt900 g Wheat Malt 37 2 14.4%
650 g Flaked Oats650 g Flaked Oats 33 2.2 10.4%
650 g Flaked Wheat650 g Flaked Wheat 34 2 10.4%
250 g Briess - DME Golden Light250 g DME Golden Light 44.6 4 4%
150 g Weyermann - Carahell150 g Carahell 34 10 2.4%
6,250 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - BRU-150 g BRU-1 Hops Pellet 14.4 Boil 4 min 11.51 10%
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Hop Stand at 79 °C 25 min 18.75 20%
100 g Yakima Valley Hops - Talus (9.2 AA)100 g Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 8 Hop Stand at 79 °C 25 min 10 20%
50 g Nelson Sauvin (12.5 AA)50 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop at 16 °C 2 days 10%
100 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA)100 g Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Pellet 18 Dry Hop at 16 °C 2 days 20%
100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)100 g Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Pellet 17.5 Dry Hop at 16 °C 2 days 20%
500 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 90 min.
5 g Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5,44 pH.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 90 min
11 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.9 L) 24
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 23
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

2,5 L gjærstarter av A38 Juice fra 1.6.21.
Pre Boil Gravity 1.056 (369 points) før DME/sukker

Hot side hops: 250 g
Tørrhumling: 250 g inkl. 200 g Lupomax ==> 335 g.
Total humlemengde: 24 g/L, tilsvarer 28 g/L.

22 liter til gjæring: 22. Gjæring ved 19 C, øk til 21 C mot slutten.
Tørrhumling ved 16 C.
19 liter til flasking.

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  • Last Updated: 2022-01-11 18:30 UTC