Scottish Ale Export N1Opera de mendigo - Beer Recipe - Brewer's Friend

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Scottish Ale Export N1Opera de mendigo

6551 calories 687 g 15 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 6551 calories (Per 15L)
Carbs: 687 g (Per 15L)
Created: Sunday October 24th 2021
1.047
1.012
4.5%
22.7
37.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.73 kg Simpsons - Maris Otter pale4.73 kg Maris Otter pale 38 4.91 79.2%
0.51 kg Weyermann - CaraAmber0.51 kg CaraAmber 37 70.55 8.5%
0.20 kg Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark) 37 25.19 3.4%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 131.93 5%
0.11 kg Simpsons - Chocolate Malt0.11 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 1.8%
0.12 kg Weyermann - Carafa Special Type 1 0.12 kg Carafa Special Type 1 - (late boil kettle addition) 29.9 905.81 2%
5.97 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.40 g Chinook5.4 g Chinook Hops Pellet 13 Boil 60 min 7.41 10.3%
20.25 g Perle20.25 g Perle Hops Pellet 8.2 Boil 20 min 10.61 38.5%
27 g Perle27 g Perle Hops Pellet 8.2 Boil 5 min 4.66 51.3%
52.65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
18.23 g Chalk Water Agt Mash 1 hr.
0.81 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.44 g Gypsum Water Agt Mash 1 hr.
0.78 g Magnesium Chloride Water Agt Mash 1 hr.
7.68 g Epsom Salt Water Agt Mash 1 hr.
10.65 g Citric acid Water Agt Mash 1 hr.
0.39 g Citric acid Water Agt Sparge 1 hr.
1.94 g Salt Water Agt Mash 1 hr.
0.14 g Baking Soda Water Agt Mash 1 hr.
0.01 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.35 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.91 L Strike 74 °C 67 °C 60 min
27.09 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 15.9 L) 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 6
Going into fermentor 27
Total: 40.9  
Equipment Profile Used: System Default
"Scottish Ale Export N1Opera de mendigo" Scottish Export beer recipe by Ruizico. All Grain, ABV 4.54%, IBU 22.67, SRM 37.37, Fermentables: (Maris Otter pale, CaraAmber, Munich Type II (Dark), Crystal T50, Chocolate Malt, Carafa Special Type 1 ) Hops: (Chinook, Perle) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Epsom Salt, Citric acid, Salt, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-05-02 10:16 UTC