Zalia 2022 - Beer Recipe - Brewer's Friend

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Zalia 2022

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday October 24th 2021
1.047
1.009
5.0%
0.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 3.57 100%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
11.49 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 L Strike 68 °C 67 °C 60 min
22 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 23.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 46.5
Boil off losses -5.7
Post boil Volume (equipment estimates 38 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 38
Total: 55.4  
Equipment Profile Used: System Default
"Zalia 2022" No Profile Selected beer recipe by LRS. All Grain, ABV 5.03%, IBU 0, SRM 6.72, Fermentables: (Château Pilsen 2RS) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 06:41 UTC