Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday October 24th 2021
1.052
1.014
5.0%
10.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Red shed - Lowe 2 Row1 kg Lowe 2 Row 36 2.4 27.8%
480 g Bob's Red MIll - Flaked Oats480 g Flaked Oats 33 1 13.3%
2 kg Muntons - Extra Light Dry Malt Extract (DME)2 kg Extra Light Dry Malt Extract (DME) 44 3.2 55.6%
120 g Honey Malt120 g Honey Malt 37 25 3.3%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz (2.4 AA)28 g Saaz (2.4 AA) Hops Pellet 2.4 Boil 60 min 8.56 50%
28 g Saaz (2.4AA)28 g Saaz (2.4AA) Hops Pellet 2.4 Boil 5 min 1.71 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L 158 °C -- 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 28.7
Mash volume with grains (equipment estimates 27.1 L) 29.8
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.8 L) 24.6
Going into fermentor (equipment estimates 24.6 L) 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Anonymous. Partial Mash, ABV 5.01%, IBU 10.26, SRM 4.46, Fermentables: (Lowe 2 Row, Flaked Oats, Extra Light Dry Malt Extract (DME), Honey Malt) Hops: (Saaz (2.4 AA), Saaz (2.4AA))
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 17:44 UTC