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Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)

Created: Sunday October 24th 2021

Belgian Pale Ale (WG Created)

by Genus Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

Amount	Fermentable	PPG	°L	Bill %
7.36 kg	BA Malt - Pale Ale7.363 kg Pale Ale	38	4	53.1%
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	36.1%
1.50 kg	BA Malt - Biscuit1.5 kg Biscuit	36	20	10.8%
13.86 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.36 kg

BA Malt - Pale Ale

53.1%

5 kg

BA Malt - Pilsen

36.1%

1.50 kg

BA Malt - Biscuit

10.8%

13.86 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Cascade27 g Cascade Hops	Pellet	14	Boil	60 min	15.51	18.4%
35 g	Cascade35 g Cascade Hops	Pellet	8.9	Boil	10 min	4.63	23.8%
85 g	Cascade85 g Cascade Hops	Pellet	7.5	Boil	5 min	5.22	57.8%
147 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

27 g

Cascade

Pellet

Boil

60 min

15.51

18.4%

35 g

Cascade

Pellet

8.9

Boil

10 min

4.63

23.8%

85 g

Cascade

Pellet

7.5

Boil

5 min

5.22

57.8%

147 g / $ 0.00

Amount	Variety	IBU	Bill %
27 g	Cascade (Pellet) 27 g Cascade (Pellet) Hops	15.51	18.4%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	4.63	23.8%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	5.22	57.8%
147 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.29 L. Suggest reducing initial water volume to 45.4 L and adding 29.89 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing strike water volume to 36.25 L and adding 5.34 L sparge/top-off.	41.6
Strike water volume at mash thickness of 3 L/kg	41.6
Mash volume with grains	50.7
Grain absorption losses	-13.9
Remaining sparge water volume (equipment estimates 48.5 L)	57.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 75.3 L)	84
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.7
Post boil Volume (equipment estimates 66 L)	75
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 75 L)	66
Total:	98.8
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.29 L. Suggest reducing initial water volume to 45.4 L and adding 29.89 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.74 L. Suggest reducing strike water volume to 36.25 L and adding 5.34 L sparge/top-off.

41.6

Strike water volume at mash thickness of 3 L/kg

41.6

Mash volume with grains

50.7

Grain absorption losses

-13.9

Remaining sparge water volume (equipment estimates 48.5 L)

57.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 75.3 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.7

Post boil Volume (equipment estimates 66 L)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 75 L)

Total:

98.8

Equipment Profile Used:

System Default

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