Pliney 50/50 - Beer Recipe - Brewer's Friend

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Pliney 50/50

208 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday October 24th 2021
1.064
1.008
7.3%
55.6
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row - Toasted15 lb Pale 2-Row - Toasted 33 30 59.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 1.5%
4 lb Brown Sugar4 lb Brown Sugar 45 15 15.8%
4 lb Briess - Dextrose4 lb Dextrose 45.5 1 15.8%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 2.77 15.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 90 min 29.78 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 11.59 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 11.46 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 0 days 23.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
28 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 161 °F 151 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.05 g | 40.2 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 10.47 41.9  
Grain absorption losses (steeping) -2.17 -8.7  
Hops absorption losses (steeping) -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.15 60.6
Equipment Profile Used: System Default
"Pliney 50/50" American IPA beer recipe by Gohawks. Partial Mash, ABV 7.25%, IBU 55.6, SRM 20.12, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Caramel / Crystal 40L, Brown Sugar, Dextrose) Hops: (Cascade, Nugget, Simcoe, Columbus, Centennial)
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  • Last Updated: 2021-10-26 17:05 UTC