The Woot - Beer Recipe - Brewer's Friend

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The Woot

290 calories 29.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday October 24th 2021
1.087
1.022
8.4%
31.8
31.8
n/a
16.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row $ 1.22 / lb
$ 7.32 		37 1.8 66.7%
1.50 lb US - Ribbon cane Syrup1.5 lb Ribbon cane Syrup - (late boil kettle addition) $ 2.00 / lb
$ 3.00 		36 120 16.7%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B $ 2.19 / lb
$ 1.10 		34 115 5.6%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red $ 1.59 / lb
$ 0.80 		37.3 2.3 5.6%
0.50 lb Belgian - CaraVienne0.5 lb Belgian - CaraVienne 34 20 5.6%
9 lbs / $ 12.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Millenium0.5 oz Millenium Hops $ 1.00 / oz
$ 0.50 		Pellet 16.3 Boil 25 min 31.82 100%
0.50 oz / $ 0.50
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.33 g | 21.3 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) 5.04 20.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.25 13  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Top off amount 0.25 1  
Volume into fermentor 3 12  
Total: 4.44 17.8
Equipment Profile Used: System Default
"The Woot" Belgian Dark Strong Ale beer recipe by Bubba Wade. BIAB, ABV 8.44%, IBU 31.82, SRM 31.8, Fermentables: (Pale 2-Row, Ribbon cane Syrup, Belgian - Special B, Wheat Malt, Red, Belgian - CaraVienne) Hops: (Millenium)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 16:30 UTC