BLONDE ALE - Beer Recipe - Brewer's Friend

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BLONDE ALE

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday October 24th 2021
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.050
1.012
5.0%
16.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Dingemans - Pilsen23 kg Pilsen 36.8 1.7 99.4%
0.15 kg Dingemans - Cara 120 MD0.15 kg Cara 120 MD 34 120 0.6%
23.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 6 Boil 60 min 14.51 57%
68 g Cascade68 g Cascade Hops Pellet 6 Boil 5 min 2.19 43%
158 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.99 L Strike 63 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.49 L. Suggest reducing initial water volume to 45.4 L and adding 61.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.73 L. Suggest reducing strike water volume to 30.12 L and adding 39.33 L sparge/top-off. 69.5
Strike water volume at mash thickness of 3 L/kg 69.5
Mash volume with grains 84.7
Grain absorption losses -23.2
Remaining sparge water volume (equipment estimates 61.1 L) 68.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 114
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 138.1  
Equipment Profile Used: System Default
"BLONDE ALE" Blonde Ale beer recipe by JCversa. All Grain, ABV 4.98%, IBU 16.7, SRM 4.35, Fermentables: (Pilsen, Cara 120 MD) Hops: (Cascade)
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  • Last Updated: 2022-01-26 03:36 UTC