Nordic Juice Box - Beer Recipe - Brewer's Friend

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Nordic Juice Box

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 24th 2021
1.056
1.013
5.7%
38.3
9.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 81.8%
1.20 lb Briess - Bonlander Munich1.2 lb Bonlander Munich 36 10 10.9%
0.80 lb Briess - Caramel Malt - 60L0.8 lb Caramel Malt - 60L 35.4 60 7.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Cascade (6.3 AA)2 oz Yakima Chief Hops - Cascade (6.3 AA) Hops Pellet 7 Boil 10 min 19.46 30.8%
1 oz Northern Brewer - Centennial (11.1 AA)1 oz Northern Brewer - Centennial (11.1 AA) Hops Pellet 8.2 Boil 10 min 11.4 15.4%
1 oz Northern Brewer - Citra (11.9 AA)1 oz Northern Brewer - Citra (11.9 AA) Hops Pellet 12.8 Hop Stand at 190 °F 10 min 7.48 15.4%
2.50 oz Yakima Chief Hops - Citra (13 AA)2.5 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Dry Hop 1 days 38.5%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Nordic Juice Box" Specialty IPA: New England IPA beer recipe by Jbell. All Grain, ABV 5.74%, IBU 38.34, SRM 9.67, Fermentables: (Standard 2-Row, Bonlander Munich, Caramel Malt - 60L) Hops: (Yakima Chief Hops - Cascade (6.3 AA), Northern Brewer - Centennial (11.1 AA), Northern Brewer - Citra (11.9 AA), Yakima Chief Hops - Citra (13 AA))
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  • Last Updated: 2021-10-25 19:25 UTC