3 gallon Starter wort - Beer Recipe - Brewer's Friend

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3 gallon Starter wort

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bookem Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday October 24th 2021
1.052
1.012
5.2%
0.0
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - PILSNER5 lb PILSNER 36.8 2 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
218.3 0 41 261.8 167.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.88 gal Strike 160 °F 152 °F 60 min
1.53 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 13.69 54.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3 g | 12 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 3 12  
Total: 15.88 63.5
Equipment Profile Used: System Default
"3 gallon Starter wort" American Light Lager beer recipe by Bookem Brewing. All Grain, ABV 5.22%, IBU 0, SRM 3.41, Fermentables: (PILSNER) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-10-24 14:30 UTC