FrankenBrew #2 - Beer Recipe - Brewer's Friend

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FrankenBrew #2

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 151 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday October 24th 2021
1.065
1.015
6.5%
33.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb American - Pilsner26.5 lb Pilsner 37 1.8 23.8%
23.50 lb Munich - Light 10L23.5 lb Munich - Light 10L 33 10 21.1%
45 lb US - Pale 2-Row45 lb Pale 2-Row 37 1.8 40.4%
12.50 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 11.2%
4 lb Aromatic Malt4 lb Aromatic Malt 35 20 3.6%
111.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 15 Boil 60 min 13.64 28.6%
2 oz Summit2 oz Summit Hops Pellet 17.5 Boil 60 min 15.92 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.1 Boil 15 min 1.15 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Boil 15 min 1.26 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 1.02 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 779 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.62 L Strike -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.69 L. Suggest reducing initial water volume to 45.4 L and adding 101.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 134.53 L. Suggest reducing strike water volume to 12.02 L and adding 89.13 L sparge/top-off. 101.2
Strike water volume at mash thickness of 2 L/kg 101.2
Mash volume with grains 134.5
Grain absorption losses -50.6
Remaining sparge water volume (equipment estimates 97 L) 105.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 155
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 140 L) 151
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 151 L) 140
Total: 206.5  
Equipment Profile Used: System Default
"FrankenBrew #2" No Profile Selected beer recipe by Brew Bomber. All Grain, ABV 6.54%, IBU 32.99, SRM 8.75, Fermentables: (Pilsner, Munich - Light 10L, Pale 2-Row, Pale Ale, Aromatic Malt) Hops: (Northern Brewer, Summit, Fuggles, East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 15:47 UTC
  • Snapshot Created: 2021-10-24 14:09 UTC
  • Link To Parent Recipe