Hazy ipa 31/10 - Beer Recipe - Brewer's Friend

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Hazy ipa 31/10

186 calories 16.3 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 66 liters (ending kettle volume)
Pre Boil Size: 84 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 186 calories (Per 12L)
Carbs: 16.3 g (Per 12L)
Created: Sunday October 24th 2021
1.057
1.010
6.1%
31.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg BA Malt - Pilsen13.5 kg Pilsen 37 2 80.1%
0.60 kg BA Malt - Biscuit0.6 kg Biscuit 36 20 3.6%
1.05 kg BA Malt - Wheat Malt1.05 kg Wheat Malt 38 2 6.2%
1.70 kg BA Malt - Avena1.7 kg Avena 33 2.2 10.1%
16.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g nugett30 g nugett Hops Pellet 15.3 Boil 30 min 14.22 15.8%
50 g Cascade50 g Cascade Hops Pellet 8.9 Boil 10 min 6.5 26.3%
50 g Cascade50 g Cascade Hops Pellet 8.9 Hop Stand at 90 °C 60 min 3.37 26.3%
60 g nugget60 g nugget Hops Pellet 15.3 Hop Stand at 90 °C 60 min 6.96 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
MI Agua (plottier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.12 L Strike 55 °C 51 °C 30 min
8.5 L Strike 75 °C 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.95 L. Suggest reducing initial water volume to 45.4 L and adding 29.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.25 L. Suggest reducing initial water volume to 34.28 L and adding 7.85 L sparge/top-off. 42.1
Strike water volume at mash thickness of 2.5 L/kg 42.1
Mash volume with grains 53.2
Grain absorption losses -16.9
Remaining sparge water volume 59.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75 L) 84
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 75.1 L) 66
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 65.5
Total: 101.8  
Equipment Profile Used: System Default
"Hazy ipa 31/10" No Profile Selected beer recipe by El Viejo. All Grain, ABV 6.12%, IBU 31.05, SRM 4.91, Fermentables: (Pilsen, Biscuit, Wheat Malt, Avena) Hops: (nugett, Cascade, nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2021-10-31 19:25 UTC