DDH IPA - Beer Recipe - Brewer's Friend

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DDH IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday October 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 71%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 12.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 168 °F 5 min 4.9 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 168 °F 5 min 4.45 7.7%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil at 168 °F 5 min 3.9 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 148 °F 0 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 148 °F 0 min 7.7%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Whirlpool at 148 °F 0 min 7.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 1 days 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 1 days 15.4%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 23.1%
13 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto Tap 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 163 °F 152 °F 60 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 2.44 g | 9.8 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 4.61 18.5  
Going into fermentor 6 24  
Total: 5.19 20.8
Equipment Profile Used: System Default
"DDH IPA" Specialty IPA: New England IPA beer recipe by Budvig. All Grain, ABV 6.39%, IBU 13.26, SRM 4.43, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Oats, Rice Hulls) Hops: (El Dorado, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-26 02:52 UTC