Oak Abbey
157 calories
16.4 g
330 ml
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.4 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume
|
12.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 19.2 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Oak Abbey" Belgian Pale Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.06%, IBU 23.28, SRM 9.74, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Munich) Hops: (Southern Promise)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 13:09 UTC