Oak Abbey - Beer Recipe - Brewer's Friend

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Oak Abbey

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 99%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday October 24th 2021
1.051
1.013
5.1%
23.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 76.2%
750 g Bestmalz - BEST Caramel Hell750 g BEST Caramel Hell 34.5 5.4 14.3%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 9.5%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Southern Promise20 g Southern Promise Hops Pellet 10.4 Boil at 95 °C 60 min 23.28 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Estimated amount in fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Oak Abbey" Belgian Pale Ale beer recipe by Rudi en Goosie. All Grain, ABV 5.06%, IBU 23.28, SRM 9.74, Fermentables: (BEST Pale ale, BEST Caramel Hell, BEST Munich) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 13:09 UTC