porter x1 - Beer Recipe - Brewer's Friend

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porter x1

156 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday October 24th 2021
1.052
1.005
6.2%
21.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Avangard - Pilsner4 kg Pilsner 37.3 1.7 83.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 10.4%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Leaf/Whole 14 Boil 60 min 21.2 100%
12 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 L Strike 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.2
Mash volume with grains 10.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.3 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 29.7  
Equipment Profile Used: System Default
"porter x1" Brown Porter beer recipe by Aaronhm95. All Grain, ABV 6.22%, IBU 21.2, SRM 25.39, Fermentables: (Pilsner, Caramel / Crystal 60L, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 18:50 UTC