Bee Cave APA wethops - Beer Recipe - Brewer's Friend

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Bee Cave APA wethops

133 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday October 24th 2021
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.041
1.007
4.4%
40.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt 38 1.5 76.2%
900 g Weyermann - Vienna Malt900 g Vienna Malt 37 3.5 19%
225 g Weyermann - Carahell225 g Carahell 34 10 4.8%
4,725 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 50 min 20.18 8.7%
150 g Cascade150 g Cascade Hops Fresh 7 Boil 25 min 16.76 65.2%
60 g Cascade60 g Cascade Hops Fresh 7 Boil 10 min 3.5 26.1%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 32.6
Mash volume with grains (equipment estimates 35.6 L) 35.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Bee Cave APA wethops" American Pale Ale beer recipe by Gunnar Ingi. BIAB, ABV 4.38%, IBU 40.44, SRM 6.05, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt, Carahell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 13:22 UTC