Moose Cologne - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moose Cologne

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 21.13 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday October 24th 2021
1.055
1.013
5.6%
71.0
11.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg US - Pale 2-Row1.7 kg Pale 2-Row 37 1.8 67.5%
0.40 kg German - Wheat Malt0.401 kg Wheat Malt 37 2 15.9%
0.33 kg German - CaraMunich II0.326 kg CaraMunich II 34 46 13%
0.05 kg Munich Malt0.045 kg Munich Malt 36.8 7.87 1.8%
0.05 kg Dry Malt Extract - Amber0.045 kg Dry Malt Extract - Amber - (late boil kettle addition) 42 10 1.8%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g saphir5 g saphir Hops Pellet 3.3 Boil 15 min 3.16 14.7%
22 g Yakima Chief Hops - Centennial22 g Centennial Hops Pellet 9.1 Boil 20 min 46.79 64.7%
5 g Yakima Chief Hops - Centennial5 g Centennial Hops Pellet 9.1 Boil 60 min 17.56 14.7%
2 g Yakima Chief Hops - Centennial2 g Centennial Hops Pellet 9.1 Boil 15 min 3.49 5.9%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Strike 74 °C 66 °C 60 min
7 L Vorlauf -- -- --
Quick Water Requirements
Water Liters
Total strike volume 24.5
Mash volume with grains 26.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 21.1
Volume increase from sugar/extract (late additions) 0
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.3 L) 8.5
Estimated amount in fermentor 8.5
Total: 24.5  
Equipment Profile Used: System Default
"Moose Cologne" No Profile Selected beer recipe by Sir_Henry_Glass. BIAB, ABV 5.57%, IBU 70.99, SRM 11.37, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich II, Munich Malt, Dry Malt Extract - Amber) Hops: (saphir, Centennial) Other: (Irish Moss)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 19:21 UTC