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Ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 68.3 liters
Post Boil Size: 56.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday October 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Bestmalz - BEST Pale ale7.2 kg BEST Pale ale 38.1 2.81 60%
1.80 kg Bestmalz - BEST Pilsen1.8 kg BEST Pilsen 37 1.9 15%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Lupulin Pellet 11.5 Boil at 100 °C 60 min 12.61 16.8%
14 g palisade14 g palisade Hops Leaf/Whole 14.5 Boil at 100 °C 60 min 10.12 11.8%
28.30 g palisada28.3 g palisada Hops Leaf/Whole 14.5 Boil at 100 °C 30 min 15.72 23.8%
28.30 g palisada28.3 g palisada Hops Lupulin Pellet 14.5 Dry Hop (High Krausen) at 28 °C 3 days 23.8%
28.30 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28.3 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop (High Krausen) at 28 °C 3 days 23.8%
118.90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 74 °C 67 °C 60 min
32.3 L Sparge 74 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.01 L. Suggest reducing initial water volume to 45.4 L and adding 6.61 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.9 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 68.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 46 L) 56.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.3 L) 46
Total: 81.2  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 38.45, SRM 5.31, Fermentables: (BEST Pale ale, BEST Pilsen, BEST Vienna) Hops: (Mosaic, palisade, palisada, Cascade LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 03:04 UTC