Oozlefinch (mark 1)
125 calories
13.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
|
5 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.99 |
66.7% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.74 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
12.99 |
66.7% |
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
3.74 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.67 g | 26.7 qt)
|
2.61 |
10.4
|
|
Volume increase from sugar/extract (early additions)
|
0.39 |
1.6
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
2.61
|
10.4
|
| Equipment Profile Used: |
System Default |
"Oozlefinch (mark 1)" California Common Beer recipe by IZ brewmaster. Extract, ABV 3.76%, IBU 16.73, SRM 6.78, Fermentables: (Dry Malt Extract - Amber) Hops: (Fuggles, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-02 16:11 UTC
