Hemlock Lane Kolsch - Beer Recipe - Brewer's Friend

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Hemlock Lane Kolsch

259 calories 26.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.338 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday October 24th 2021
1.078
1.019
7.7%
77.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 53.1%
2 lb Admiral - Pils (Pilsner)2 lb Pils (Pilsner) 38 1.9 10.6%
1.60 lb Flaked Wheat1.6 lb Flaked Wheat 34 2 8.5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 5.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.3%
2 lb Admiral - Feldblume2 lb Feldblume 37 2.5 10.6%
3 oz Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes 32.2 2.5 1%
4 oz Honey Malt4 oz Honey Malt 37 25 1.3%
8 oz Viking - Cookie Malt8 oz Cookie Malt 37 25.4 2.7%
5 oz Maltodextrin5 oz Maltodextrin 39 0 1.7%
18.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil at 212 °F 60 min 8.14 5.6%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 4.02 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.1 Boil 35 min 6.74 5.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.6 Boil 25 min 1.82 5.6%
2 oz Artisan - Citra2 oz Citra Hops Pellet 12.7 Boil 15 min 12.66 11.1%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 1.6 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.9 Boil 10 min 7.21 11.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Leaf/Whole 9.3 Whirlpool at 179 °F 20 min 7.5 11.1%
2 oz Artisan - Amarillo2 oz Amarillo Hops Leaf/Whole 7.7 Whirlpool at 179 °F 20 min 6.21 11.1%
2 oz Hops Direct - Simcoe2 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool at 179 °F 20 min 10.97 11.1%
2 oz Artisan - Citra2 oz Citra Hops Leaf/Whole 13.1 Whirlpool at 179 °F 20 min 10.57 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Grains of Paradise Water Agt Boil 10 min.
0.50 oz Juniper Berries Water Agt Boil 10 min.
0.25 oz Crush whilrfoc Tablet Water Agt Boil 5 min.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.61 g | 22.4 qt) 5.23 20.9  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.59 26.4  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 5.3 21.2  
Volume into fermentor 6.5 26  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Hemlock Lane Kolsch" Bohemian Pilsener beer recipe by StoneBrewer71. BIAB, ABV 7.68%, IBU 77.43, SRM 6, Fermentables: (Pilsner, Pils (Pilsner), Flaked Wheat, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L), Feldblume, Brewers Oat Flakes, Honey Malt, Cookie Malt, Maltodextrin) Hops: (Centennial, Hallertau Hersbrucker, Hersbrucker, Citra, Mosaic, Amarillo, Simcoe) Other: (Grains of Paradise, Juniper Berries, Crush whilrfoc Tablet)
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  • Last Updated: 2021-11-04 23:30 UTC