Light citrus ale - Beer Recipe - Brewer's Friend

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Light citrus ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday October 24th 2021
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

1.052
1.011
5.4%
29.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.60 lb US - Pale 2-Row7.6 lb Pale 2-Row 37 1.8 79.2%
5 oz Avangard - Vienna5 oz Vienna 37.7 3.5 3.3%
7 oz American - Crystal 10L Millet Malt - Gluten Free7 oz Crystal 10L Millet Malt - Gluten Free 25 10 4.6%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.4%
153.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.17 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.31 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains (equipment estimates 3.41 g | 13.7 qt) 3.91 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Light citrus ale" Blonde Ale beer recipe by E Kostelak. All Grain, ABV 5.35%, IBU 29.47, SRM 4.46, Fermentables: (Pale 2-Row, Vienna, Crystal 10L Millet Malt - Gluten Free, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 14:58 UTC