Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 24th 2021
1.054
1.014
5.3%
0.0
36.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 82.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.9%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.9%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.9%
12.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 33.7
Mash volume with grains (equipment estimates 39.2 L) 37.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 0, SRM 35.97, Fermentables: (Maris Otter Pale, Torrified Wheat, Brewers Oat Flakes, Chocolate, Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 03:31 UTC