Dry Irish Stout
166 calories
17.5 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.4 L)
|
33.7 |
Mash volume with grains (equipment estimates 39.2 L)
|
37.5 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
27 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" No Profile Selected beer recipe by Brewer #130366. BIAB, ABV 5.32%, IBU 0, SRM 35.97, Fermentables: (Maris Otter Pale, Torrified Wheat, Brewers Oat Flakes, Chocolate, Roasted Barley) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 03:31 UTC