How2 - Beer Recipe - Brewer's Friend

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How2

157 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.trilliumbrewing.com/blog/how-pale-ale
No Chill: 45 minute extended hop boil time
Hop Utilization: 90%
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Sunday October 24th 2021
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1.048
1.009
5.2%
46.1
9.4
5.4
1,732.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Ireks - Pale Ale Malt7.5 lb Pale Ale Malt ₹ 63.35 / lb
₹ 475.09 		36.8 2.8 78.9%
1.50 lb Crisp Malting - Flaked Torrefied Barley1.5 lb Flaked Torrefied Barley ₹ 70.16 / lb
₹ 105.25 		37.3 1.87 15.8%
0.50 lb Ireks - Munich Malt0.5 lb Munich Malt ₹ 70.16 / lb
₹ 35.08 		36.8 8 5.3%
9.50 lbs / ₹ 615.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool at 185 °F 30 min 5.88 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.8 Dry Hop at 75 °F 4 days 7.35 16.7%
2 oz Citra2 oz Citra Hops ₹ 146.00 / oz
₹ 292.00 		Pellet 10.5 Dry Hop at 75 °F 4 days 14.3 33.3%
2 oz Galaxy2 oz Galaxy Hops ₹ 282.00 / oz
₹ 564.00 		Pellet 13.6 Dry Hop at 75 °F 4 days 18.52 33.3%
6 oz / ₹ 856.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.04 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1.45 g Epsom Salt Water Agt Mash 90 min.
6.76 g Gypsum Water Agt Mash 90 min.
0.95 ml Phosphoric acid ₹ 0.00 / ml
₹ 0.00 		Water Agt Mash 90 min.
0.72 g Salt Water Agt Mash 90 min.
5.50 g CellarScience - FermFed / 388.5 Grams ₹ 2.85 / g
₹ 15.68 		Other Boil 30 min.
0.50 g Purix - Irish Moss / 69.5 Grams Fining Boil 30 min.
0.15 ml Phosphoric acid ₹ 0.00 / ml
₹ 0.00 		Water Agt Sparge 30 min.
2 g Gelatin Fining Kegging 4 days
₹ 15.68
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
₹ 49.00 / g
₹ 245.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
₹ 245.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8 oz       Temp: 75 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 158 °F 152 °F 90 min
1.75 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.42 qt/lb 5.75 23  
Mash volume with grains 6.51 26  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
"How2" American Pale Ale beer recipe by https://www.trilliumbrewing.com/blog/how-pale-ale. All Grain, ABV 5.16%, IBU 46.06, SRM 9.41, Fermentables: ( Pale Ale Malt, Flaked Torrefied Barley, Munich Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, CellarScience - FermFed / 388.5 Grams, Purix - Irish Moss / 69.5 Grams, Gelatin)
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  • Last Updated: 2022-06-02 15:13 UTC