gladiator courage - Beer Recipe - Brewer's Friend

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gladiator courage

239 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Centaurus Breweries
Calories: 239 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Sunday October 24th 2021
1.073
1.010
8.2%
138.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Bestmalz - BEST Vienna20 kg BEST Vienna 37 3.8 90.9%
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 9.1%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Amarillo500 g Amarillo Hops Leaf/Whole 8.6 Boil 90 min 138.56 71.4%
200 g Chinook200 g Chinook Hops Pellet 13 Dry Hop at 19 °C 10 days 28.6%
700 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
4 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 81.05 L. Suggest reducing initial water volume to 45.4 L and adding 35.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off. 80.3
Strike water volume at mash thickness of 3.7 L/kg 80.3
Mash volume with grains 94.8
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 23.7 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 81.1 L) 85
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 70
Going into fermentor 70
Total: 107.9  
Equipment Profile Used: System Default
"gladiator courage" American IPA beer recipe by Centaurus Breweries. All Grain, ABV 8.2%, IBU 138.56, SRM 7.13, Fermentables: (BEST Vienna, Ale Malt) Hops: (Amarillo, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 00:23 UTC