Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 6-Row | 35 | 1.8 | 83.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
1 lb | Flaked Corn | 40 | 0.5 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 40.45 | 75% | |
0.50 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 4.89 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Mash | 10 min. | |
1 each | Yeast Nutrient | Other | Mash | 10 min. |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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Lallemand - LalBrew Diamond Lager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Used distilled water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 132 °F | 122 °F | 20 min | |
Strike | 161 °F | 150 °F | 60 min | ||
mashout | Temperature | 179 °F | 170 °F | 10 min | |
2 gal | Sparge | -- | 185 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) | 3.52 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.08 | 24.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.33 | 21.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) | 5 | 20 |
Total: | 7.46 | 29.8 |
Equipment Profile Used: | System Default |