Blacked Out For The Holidays - Beer Recipe - Brewer's Friend

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Blacked Out For The Holidays

672 calories 58.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 672 calories (Per 12oz)
Carbs: 58.1 g (Per 12oz)
Created: Saturday October 23rd 2021
1.198
1.039
20.9%
6.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 57.1%
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 25.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
1 lb American - Chocolate1 lb Chocolate 29 350 2.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 6.92 50%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.42 g | 37.7 qt) 9.85 39.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 11.85 47.4  
Grain absorption losses (steeping) -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.85 39.4
Equipment Profile Used: System Default
"Blacked Out For The Holidays" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 20.92%, IBU 6.92, SRM 50, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, Corn Sugar - Dextrose, Roasted Barley, Chocolate, Black Patent, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 22:24 UTC