GL Christmas Clone - Beer Recipe - Brewer's Friend

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GL Christmas Clone

233 calories 24.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday October 23rd 2021
1.070
1.018
6.9%
33.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale 2-Row10 lb Pale 2-Row 37 2 75%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.9%
0.08 lb American - Roasted Barley0.08 lb Roasted Barley 33 300 0.6%
1 lb Honey1 lb Honey 35 2 7.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 30.36 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 5 min 2.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Secondary 0 min.
1 oz Ginger Spice Mash 0 min.
1 oz honey Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.69 34.8  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"GL Christmas Clone" Clone Beer recipe by MarkCochrane27. BIAB, ABV 6.92%, IBU 33.08, SRM 11.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat Malt, Special Roast, Roasted Barley, Honey) Hops: (Hallertau Blanc, Willamette) Other: (Cinnamon stick, Ginger, honey)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-24 19:38 UTC