Christmas Old Ale heavy - Beer Recipe - Brewer's Friend

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Christmas Old Ale heavy

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday October 23rd 2021
1.066
1.020
6.1%
51.7
26.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 82.4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2%
4 oz United Kingdom - Crystal 70L4 oz United Kingdom - Crystal 70L 34 70 2%
4 oz Briess - Extra Special Malt4 oz Extra Special Malt 33.5 130 2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.9%
1 lb Lyle - Lyle - Black treacle1 lb Lyle - Black treacle 35 100 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum GR1.2 oz Magnum GR Hops Pellet 10.9 First Wort 60 min 51.67 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Slaked Lime Water Agt Boil 1 hr.
2 tbsp Allspice Spice Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Slaked Lime Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 162 °F 152 °F 90 min
1.5 gal Batch Sparge 180 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.86 35.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Christmas Old Ale heavy" Old Ale beer recipe by deVeer. BIAB, ABV 6.12%, IBU 51.67, SRM 26.3, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, United Kingdom - Crystal 70L, Extra Special Malt, Flaked Barley, Lyle - Black treacle) Hops: (Magnum GR) Other: (Gypsum, Slaked Lime, Allspice, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-01 19:11 UTC