MF Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MF Cascade Pale Ale

219 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23.5 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Saturday October 23rd 2021
1.071
1.016
7.2%
36.2
12.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Coopers - Pale Malt6 kg Pale Malt 0.00 € / kg
0.00 € 		38 2.8 90.9091%
0.50 kg Viking - Caramel 1500.5 kg Caramel 150 0.00 € / kg
0.00 € 		35 76.2 7.57576%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 0.00 € / kg
0.00 € 		27 3.4 1.51515%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 90 min 7.02952 10.3%
14 g Cascade14 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 60 min 11.4999 17.9%
28 g Cascade28 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 30 min 17.6759 35.9%
28 g Cascade28 g Cascade Hops 0.00 € / g
0.00 € 		Pellet 7 Boil 0 min 35.9%
78 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) 0.00 € / g
0.00 € 		Water Agt Mash --
2 g Calcium Chloride (anhydrous) 0.00 € / g
0.00 € 		Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 68 °C 60 min
6 L Sparge -- 76 °C 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 11 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/

Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 17:14 UTC