My Frist Pastry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

My Frist Pastry Stout

426 calories 46.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.232 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99.6377%
Calories: 426 calories (Per 12oz)
Carbs: 46.3 g (Per 12oz)
Created: Saturday October 23rd 2021
1.126
1.036
11.9%
0.0
50.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted $ 0.00 / lb
$ 0.00 		33 30 53.3%
3 lb Munich3 lb Munich $ 0.00 / lb
$ 0.00 		37 6 16%
3 lb Flaked Oats3 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 16%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 2.7%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 2.7%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye $ 0.00 / lb
$ 0.00 		34.5 225 2.7%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt $ 0.00 / lb
$ 0.00 		33 550 2.7%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 2.7%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Five Star Chemicals - Super Moss Fining Boil 0 min.
3 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.50 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 170 °F 158 °F 55 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 4.94 g | 19.8 qt) 6.19 24.8  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 1.69 g | 6.8 qt) 0.91 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1.25 5  
Going into fermentor 2.75 11  
Total: 5.59 22.4
Equipment Profile Used: System Default
"My Frist Pastry Stout" American Stout beer recipe by iamthedrake. All Grain, ABV 11.9%, IBU 0, SRM 50, Fermentables: (Pale 2-Row - Toasted, Munich, Flaked Oats, CaraMunich I, Chocolate Wheat, Chocolate Rye, Midnight Wheat Malt, Carafa II, Roasted Barley) Hops: (Magnum) Other: (Super Moss, Yeast Nutrient)
Last Updated and Sharing
 
262
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-24 02:00 UTC