IPA All Over - Beer Recipe - Brewer's Friend

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IPA All Over

214 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Saturday October 23rd 2021
1.066
1.006
7.9%
68.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 5%
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 64.4%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 24.8%
1.20 lb German - CaraMunich II1.2 lb CaraMunich II 34 46 5.9%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.6 Boil 60 min 29.19 8.6%
1.10 oz Citra1.1 oz Citra Hops Pellet 14.2 Boil 15 min 17.95 9.5%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.06 9.5%
2.10 oz Citra2.1 oz Citra Hops Pellet 14.2 Boil 1 min 2.98 18.1%
2.10 oz Simcoe2.1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.66 18.1%
2.10 oz Citra2.1 oz Citra Hops Pellet 14.2 Dry Hop 9 days 18.1%
2.10 oz Mosaic2.1 oz Mosaic Hops Pellet 13.3 Dry Hop 9 days 18.1%
11.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64.4 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 489 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Protein Rest Temperature 120 °F 140 °F 20 min
Mash Temperature 120 °F 140 °F 30 min
Mash Temperature 140 °F 155 °F 60 min
7.03 gal Fly Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.53 g | 42.1 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.78 51.1
Equipment Profile Used: System Default
"IPA All Over" American IPA beer recipe by Bakke Brygg. All Grain, ABV 7.88%, IBU 68.84, SRM 9.35, Fermentables: (Honey Malt, Brewers Malt 2-Row, Wheat Malt, White, CaraMunich II) Hops: (Chinook, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 16:24 UTC