Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

406 calories 39.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 406 calories (Per 0.5L)
Carbs: 39.4 g (Per 0.5L)
Created: Saturday October 23rd 2021
20.8 °P
5.0 °P
8.8%
40.1
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Viking - Vienna3.8 kg Vienna 37 3.6 47.5%
3 kg Viking - Munich Light3 kg Munich Light 36 6 37.5%
0.35 kg Viking - Caramel 1000.35 kg Caramel 100 35 50.8 4.4%
0.40 kg Viking - Caramel 600 (225L)0.4 kg Caramel 600 (225L) 35 225 5%
0.45 kg Viking - Dark Chocolate Malt0.45 kg Dark Chocolate Malt - (late mash tun addition) 30.8 325 5.6%
8 kg / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Charles Faram - Marynka35 g Marynka Hops Pellet 9 Boil 60 min 34.16 63.6%
20 g Lublin20 g Lublin Hops Pellet 4.5 Boil 20 min 5.91 36.4%
55 g / zł 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 834 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 30 min
8 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Angel Brewing. All Grain, ABV 8.82%, IBU 40.07, SRM 39.63, Fermentables: (Vienna, Munich Light, Caramel 100, Caramel 600 (225L), Dark Chocolate Malt) Hops: (Marynka, Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 18:47 UTC