October Brew - Beer Recipe - Brewer's Friend

October Brew

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday October 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	18.9%
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	62.3%
4.30 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Sparkling Amber

44.6

18.9%

3.30 lb

Briess - LME Munich

34.5

62.3%

4.30 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L		35.4	60	18.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Caramel Malt - 60L

35.4

18.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum1 oz German Magnum Hops	Pellet	13.5	Boil	10 min	31.11	50%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	40 min	17.75	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Yakima Chief Hops - German Magnum

Pellet

13.5

Boil

10 min

31.11

50%

1 oz

Yakima Chief Hops - Saaz

Leaf/Whole

3.5

Boil

40 min

17.75

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - German Magnum (Pellet)	31.11	50%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	17.75	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.34 g \| 17.4 qt)	3.77	15.1
Mash volume with grains (equipment estimates 4.34 g \| 17.4 qt)	3.85	15.4
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.36	1.4
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume (equipment estimates 3 g \| 12 qt)	3.25	13
Going into fermentor (equipment estimates 3.25 g \| 13 qt)	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	3.77	15.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.34 g | 17.4 qt)

3.77

15.1

Mash volume with grains (equipment estimates 4.34 g | 17.4 qt)

3.85

15.4

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.36

1.4

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume (equipment estimates 3 g | 12 qt)

3.25

Going into fermentor (equipment estimates 3.25 g | 13 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

3.77

15.1

Equipment Profile Used:

System Default