Atomic Pineapple IPA - Beer Recipe - Brewer's Friend

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Atomic Pineapple IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.16 gallons
Post Boil Size: 11.66 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Atomic Hops Brewing
Hop Utilization: 93%
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday October 23rd 2021
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IPA

by tayler

OG: 1.073 FG: 1.020 ABV: 7.0% IBU: 68

1.074
1.017
7.5%
59.0
7.4
5.5
125.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Brewers Malt 2-Row26 lb Brewers Malt 2-Row $ 1.64 / lb
$ 42.64 		37 1.8 86.7%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 1.86 / lb
$ 2.79 		35.4 40 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.79 / lb
$ 2.69 		33 2.2 5%
1 lb Weyermann - Acidulated1 lb Acidulated $ 2.17 / lb
$ 2.17 		27 3.4 3.3%
30 lbs / $ 50.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 2.49 / oz
$ 2.49 		Pellet 8.6 First Wort at 168 °F 0 min 7.3 5.3%
1 oz Amarillo1 oz Amarillo Hops $ 2.49 / oz
$ 2.49 		Pellet 8.6 Boil at 212 °F 60 min 11.97 5.3%
1 oz Citra1 oz Citra Hops $ 3.69 / oz
$ 3.69 		Pellet 11 Boil at 212 °F 60 min 15.31 5.3%
2 oz Amarillo2 oz Amarillo Hops $ 2.49 / oz
$ 4.98 		Pellet 8.6 Boil at 212 °F 10 min 8.68 10.5%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil at 212 °F 10 min 11.11 10.5%
2 oz Amarillo2 oz Amarillo Hops $ 2.49 / oz
$ 4.98 		Pellet 8.6 Boil at 212 °F 2 min 2.02 10.5%
2 oz Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 11 Boil at 212 °F 2 min 2.59 10.5%
1 oz Amarillo1 oz Amarillo Hops $ 2.49 / oz
$ 2.49 		Pellet 8.6 Dry Hop at 71 °F 10 days 5.3%
3 oz Simcoe3 oz Simcoe Hops $ 2.99 / oz
$ 8.97 		Pellet 12.7 Dry Hop 10 days 15.8%
4 oz Simcoe4 oz Simcoe Hops $ 2.99 / oz
$ 11.96 		Pellet 12.7 Dry Hop 5 days 21.1%
19 oz / $ 56.81
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Dole 100% Pineapple Juice - 46 fl oz Can $ 3.49 / each
$ 3.49 		Flavor Boil 5 min.
1 each Dole 100% Pineapple Juice - 46 fl oz Can $ 3.49 / each
$ 3.49 		Flavor Secondary 10 days
1 each Whirlfloc $ 0.34 / each
$ 0.34 		Water Agt Boil 15 min.
1 tsp Yeast Nutrient $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 7.64
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 psi       Temp: 38 °F       CO2 Level: 2.25
 
Target Water Profile
Las Vegas Valley Water District 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 23 78 84 198 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Mash in | Protein Rest Infusion -- 131 °F 10 min
Beta Infusion 131 °F 153 °F 50 min
Alpha Infusion 153 °F 162 °F 10 min
Mash Out Infusion 162 °F 171 °F 5 min
2 gal Sparge Water Sparge 171 °F 171 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 13.16 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.66 46.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.66 g | 46.6 qt) 11 44  
Total: 17.16 68.6
Equipment Profile Used: System Default
 
Notes

Yeast Starter: 2.5 Ltrs
DME Required: 17.4 oz, 492.6 g
Growth Rate: 1.4
Ending Cell Count: 790 billion cells
Resulting Pitch Rate: 1.06M cells / mL / °P

Secondary Fermentation: 8 days at 68°F

  • Dry Hopp + taste the beer to check if need the Pineapple Juice addition ( it depends on the taste of each one )

    Tertiary / Third Fermentation: 3 days at 66°F

    Cold Crash: 2 days 35f
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  • Last Updated: 2022-04-18 15:57 UTC