Southern Cross IPA - Beer Recipe - Brewer's Friend

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Southern Cross IPA

197 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday October 23rd 2021
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1.059
1.018
5.4%
85.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 62.7%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 15.7%
2 lb Bairds - Maris Otter Pale Ale2 lb Maris Otter Pale Ale 37.5 2.5 15.7%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Dr. Rudi1 oz Dr. Rudi Hops Leaf/Whole 11 Boil 60 min 34.52 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 16.58 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Boil 15 min 21.41 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 4.26 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Hop Stand 0 min 8.51 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 5 min.
2 tsp Phosphoric acid Water Agt Sparge 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Buffalo NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Southern Cross IPA" American IPA beer recipe by TorPedo. All Grain, ABV 5.44%, IBU 85.27, SRM 4.44, Fermentables: (Standard 2-Row, Flaked Rye, Maris Otter Pale Ale, Carafoam, Acidulated Malt) Hops: (Dr. Rudi, Nelson Sauvin, Southern Cross) Other: (Irish Moss, Phosphoric acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-10-24 18:25 UTC