Simulation bière forte - Beer Recipe - Brewer's Friend

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Simulation bière forte

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday October 23rd 2021
1.070
1.015
7.3%
0.0
11.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg Castle Malting - Château Pilsen 2RS12 kg Château Pilsen 2RS 37 3.57 100%
12 kg / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - Belgian Trappix (B19)
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 10.6 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 37.9  
Equipment Profile Used: System Default
"Simulation bière forte" No Profile Selected beer recipe by Samy26684. All Grain, ABV 7.26%, IBU 0, SRM 11.39, Fermentables: (Château Pilsen 2RS)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 17:20 UTC