Bad Ass Barrel Aged Stout - Beer Recipe - Brewer's Friend

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Bad Ass Barrel Aged Stout

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.46 gallons (ending kettle volume)
Pre Boil Size: 8.71 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: George's Noggin
Hop Utilization: 82%
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday October 23rd 2021
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OG: 1.098 FG: 1.018 ABV: 10.5% IBU: 44

1.105
1.023
10.7%
43.2
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.20 lb US - Pale 2-Row14.2 lb Pale 2-Row 37 1.8 50.7%
6.55 lb United Kingdom - Maris Otter Pale6.55 lb Maris Otter Pale 38 3.75 24%
1.66 lb Flaked Oats1.66 lb Flaked Oats 33 2.2 5.3%
0.82 lb American - Caramel / Crystal 40L0.82 lb Caramel / Crystal 40L 34 40 2.7%
0.85 lb American - Midnight Wheat Malt0.85 lb Midnight Wheat Malt 33 550 2.7%
0.85 lb Belgian - Aromatic0.85 lb Aromatic 33 38 2.7%
2.59 lb Proximity - Pale Chocolate2.59 lb Pale Chocolate 32 300 8%
0.41 lb American - Caramel / Crystal 120L0.41 lb Caramel / Crystal 120L 33 120 1.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
28.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.1 Boil 60 min 32.85 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.53 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.37 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
8 oz Cacao Nibs Flavor Secondary 7 days
1 lb Toasted Coconut Flavor Secondary 7 days
1 each Vanilla Bean Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion -- 154 °F 60 min
5 gal Batch Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.73 34.9  
Mash volume with grains 10.96 43.9  
Grain absorption losses -3.49 -14  
Remaining sparge water volume 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.82 g | 35.3 qt) 8.71 34.8  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.35 g | 25.4 qt) 6.46 25.8  
Estimated amount in fermentor 6.46 25.8  
Total: 12.45 49.8
Equipment Profile Used: System Default
"Bad Ass Barrel Aged Stout" Russian Imperial Stout beer recipe by George's Noggin. All Grain, ABV 10.74%, IBU 43.17, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 40L, Midnight Wheat Malt, Aromatic, Pale Chocolate, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Columbus, Centennial, East Kent Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt, Yeast Nutrient, Whirlfloc, Cacao Nibs, Toasted Coconut, Vanilla Bean)
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  • Last Updated: 2021-10-23 16:56 UTC