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Cider

205 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cap'm
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday October 23rd 2021
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OG: 1.051 FG: 1.003 ABV: 6.3% IBU: 0

1.063
1.009
7.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz US - Apple juice640 oz Apple juice 5.8 1 95.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 4.8%
42 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1 tsp DAP/Urea @ pitch
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.31 g | 1.2 qt) 0.28 1.1  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 0.28 1.1
Equipment Profile Used: System Default
"Cider" Common Cider beer recipe by Cap'm. Extract, ABV 7.14%, IBU 0, SRM 6.32, Fermentables: (Apple juice, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-23 16:35 UTC